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Cotabato Citys cuisine is tourist-friendly and unintimidating. And for dessert dodol a coconut and sticky rice confection and tinagtag a rice flour and sugar delicacy. House Of Maguindanaon Delicacies Home Facebook It originates from the Maguindanao people and is a popular cheap breakfast meal in Mindanao especially among Muslim Filipinos. Tinapayan maguindanao food . Fermentation continues in the folded leaf. Often chicken or fish meat is used for pastil but beef meat can also be used. Among those on plates are baling tinapayan palapa pastil fried katipa inasekan a layagan kumukunsi tinadtag and. It is traditionally fried into spiral shapes. Its main ingredients are the leaves of bistort sometimes called gentle dock or Passion dock though it is not a member of the genus Rumex together with oatmeal nettles onion and seasoning to taste. Tinadtag looks like crispy bihon noodles shaped in a triangle. PASTIL Pastil is a Maguindanaon delicacy which is not only famous i